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Gaia Coffee Swiss Decaf Blend

Where we recommend it

Decaf for dessert·#6

Caramel and fig pastry, Swiss Water processed.

About it

A medium-roast decaf blend of Central and South American coffees, decaffeinated by the Swiss Water Process. Gaia's tasting notes are caramel, fig pastry and lemon.

Specifications

Brand
Gaia Coffee
Decaffeination
Swiss Water Process
Origin
Central & South America — blend
Roast level
Medium
Weight
0.75 lb

Also in Decaf for dessert

Where these picks come from: Upscale Coffee

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